Recently, numerous Costco stores in the United States have stocked dried morels from Dadi Suyang, a specialty‑dried‑goods brand owned by China’s Baixing Food Co., Ltd. High‑altitude edible fungi from China have officially made their way into major mainstream American supermarkets.

To guarantee product quality, all of the brand’s morels are cultivated at mountain‑growing bases in Yunnan, far away from sources of pollution. Every early spring, the first‑harvest batch packed with maximum nutrients is picked first. Workers trim off root ends manually to remove bitter stubs. The mushrooms are immediately dried after harvesting to lock in freshness, avoiding dust contamination and flavour loss caused by open‑air sun‑drying.

Finished products go through multiple rounds of manual sorting and inspection with sophisticated screening equipment to sift out fragments and foreign particles. This ensures every morel features a full, neat shape and thick flesh, releasing a rich, long‑lasting aroma once cooked.

Easy pre‑processing cuts down home‑cooking difficulty. Simply soak the morels in warm water for 10‑15 minutes and rinse them before cooking. The soaking liquid can be reserved to boost soup flavour so that mushroom nutrients are well‑preserved. The ingredient works perfectly for nourishing soups made by Asian households as well as Western‑style creamy soups.

Costco serves massive numbers of household shoppers across America. This shelf entry marks Dadi Suyang’s access to mainstream offline retail channels in the United States, enabling more Americans to sample premium morels cultivated deep in Yunnan’s mountainlands.